| download pdf menu |
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| Appetizers |
| A1 |
Edamame |
3.95 |
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Steamed green soybeans in the pod lightly seasoned with kosher salt. |
| A2 |
Salad Roll (4) |
5.50 |
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Lettuce, rice vermicelli, cucumbers, carrots, cilantro, and basil nicely wrapped in a steamed spring roll skin. Complimented with our homemade peanut sauce. |
| A3 |
Spring Roll (4) |
5.50 |
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Lightly crisp spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushroom. Served with our homemade Thai sweet and sour sauce. |
| A4 |
Shrimp in a Blanket (6) |
7.50 |
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Lightly crisp spring rolls skin wrapped around our marinated shrimp. Served with our homemade Thai sweet and sour sauce. |
| A5 |
Curry Puff (2) |
5.50 |
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Thai pastry filled with curried potatoes, minced chicken and onions served with pickled cucumber salsa. |
| A6 |
Roti Curry |
5.50 |
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Roti pancake with curry dipping sauce. |
| A7 |
Dumplings (5) |
5.50 |
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Filled with seasoned chicken and scallions. Served with our homemade soy sauce. Can be stir fried or steamed. |
| A8 |
Corn Patties (6) |
5.50 |
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Deep fried mixture of corn and flour. Served with our homemade Thai sweet and sour sauce and pickled veggies. |
| A9 |
Larb Wrap |
7.95 |
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Minced chicken seasoned with parched rice, red onions, cilantro, scallions and lime juice. Served with fresh lettuce leafs, mint leaves, kaffir leaves and lemongrass. |
| A10 |
Beef Jerky |
6.50 |
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Deep fried marinated beef strips served with our homemade hot sauce. |
| A11 |
Satay (5) |
6.50 |
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Your choice of chicken or beef marinated and grilled to perfection. Served with our homemade peanut sauce and pickled cucumber salsa. |
| A12 |
Fried Tofu (Tao Hoo Tod) |
5.50 |
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Fried tofu served with our homemade Thai sweet and sour sauce topped with chopped peanuts. |
| A13 |
Chicken Wing in Red Wine (6) |
6.50 |
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Deep fried chicken wing marinated in chili and red wine sauce. |
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| Salads |
| S1 |
Beef Salad |
7.95 |
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Seared steak mixed with parched rice, green onions, cilantro, scallions and lime dressing. Served with fresh lettuce, mint leaves, lemongrass, kaffir leaves and tomatoes. |
| S2 |
Papaya Salad (Som Tum) |
6.95 |
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Traditional Thai salad of shredded green papaya, carrots, chilli, crushed peppers, tomatoes, string beans, freshly cooked shrimp and lightly roasted peanuts. |
| S3 |
Satay Salad |
6.95 |
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Choice of chicken or beef marinated in special spices on a bed of mixed greens. Served with our homemade peanut salad dressing. |
| S4 |
Shrimp Salad |
8.95 |
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Cooked fresh shrimp mixed with scallions, cilantro, onions and mint leaves in lime dressing. Served on a bed of fresh lettuce. |
| S5 |
Soft Shell Crab Salad |
13.95 |
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Deep fried softshell crab tossed in our homemade lime sauce with thinly sliced green apple, green papaya, carrots, peanuts and tomatoes. |
| S6 |
Thai Salad |
5.95 |
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A mix of fresh lettuce, fried tofu, cucumber, tomatoes, and carrots with our homemade peanut salad dressing. |
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| Soups |
| P1 |
Lemongrass Soup (Tom Yum) |
6.95 |
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Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, lime juice and cilantro. |
| P2 |
Galangal Coconut Soup (Tom Kha) |
6.95 |
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Galangal, kaffir lime leaves, lemongrass, onions, mushrooms, lime juice in coconut milk. |
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| Meat Entrees* (Chicken or Beef) |
7.95 |
| E1 |
Green Curry (Gang Keow Wahn) |
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Green curry with bamboo shoots, bell peppers and string beans simmered in coconut milk and sweet basil. |
| E2 |
Red Curry (Gang Dang) |
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Red curry with bell peppers, bamboo shoots and string beans simmered in coconut milk and sweet basil. |
| E3 |
Thai2go Curry (Gang Pah) |
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House curry with mushrooms, bamboo shoots, bell peppers, baby corn, string beans and sweet basil. |
| E4 |
Panang Curry (Gang Panang) |
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Panang curry with bell peppers and kaffir lime leaves in coconut milk. |
| E5 |
Peanut Curry (Ganga Massaman) |
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Massamun curry with onions, potatoes, carrots, and peanuts in coconut milk. |
| E6 |
Sweet and Sour (Pad Prew Wahn) |
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Stir fried with cucumbers, tomatoes, pineapples, bell peppers, and onions in our homemade sweet and sour sauce. |
| E7 |
Basil Stir Fried (Pad Kra Prao) |
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Onions, scallions, carrots, bell peppers and sweet basil in chili garlic sauce. |
| E8 |
Mixed Vegetables (Pad Phak) |
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Stir fried vegetables with tofu in our house sauce. |
| E9 |
Ginger Stir Fry (Pad Khing) |
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Stir fried fresh ginger, onions, scallions, baby corn, carrots, mushrooms and bell peppers cooked in our specially made house sauce. |
| E10 |
Pad Prik Khing |
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Stir fried string beans, green peppers topped with kaffir lime leaves and red curry. |
| E11 |
Praram Long Song |
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Coconut peanut sauce on top of steamed fresh vegetables. |
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| Seafood Entrees* |
13.95 |
| E12 |
Sweet Curry Fish (Pla Sarm Rod) |
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Fresh fish filet topped with sweet curry sauce, onions, scallions and bell peppers. |
| E13 |
Curry Softshell crab |
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Deep fried softshell crab topped with our homemade curry sauce and bell peppers. |
| E14 |
Panang Pla |
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Deep fried fish filet topped with our homemade panang curry and bell peppers. |
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| Fried Rice* |
| F1 |
Thai Fried Rice (Khao Pad Thai) |
7.95 |
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Jasmine rice stir fried with chicken or beef, green peas, carrots, onions and eggs. |
| F2 |
Pineapple Fried Rice (Khao Pad Sapparod) |
7.95 |
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Jasmine rice stir fried with chicken or beef, pineapples, carrots, scallions, onions, green peas, golden raisins and roasted peanuts. |
| F3 |
Basil Fried Rice (Khao Pad Kra Praow) |
7.95 |
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Jasmine rice stir fried with chicken or beef in garlic chili sauce with onions, carrots, scallions, bell peppers and sweet basil. |
| F4 |
Crab Fried Rice (Khao Pad Pu) |
10.95 |
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Jasmine rice stir fried with genuine crab meat lumps, onions, carrots and peas topped with a fried egg. |
| F5 |
Sweet Chicken Sausage Fried Rice (Khao Pad Khun Chiang) |
7.95 |
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Jasmine rice stir fried with onions, scallions, carrots, green peas and slices of sweet chicken sausage topped with a fried egg. |
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| Noodles* (Chicken or Beef) |
7.95 |
| N1 |
Pad Thai |
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Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts. |
| N2 |
Pad Woon Sen |
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Stir fried glass noodles with egg, mushrooms, broccoli, carrots, nappa cabbages, onions, baby corn, cauliflower and scallions. |
| N3 |
Noodle Curry (Kao Soy) |
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Egg noodles topped with a creamy coconut milk curry. Served with carrots, green lettuce, and broccoli. |
| N4 |
Gravy Noodles (Raad Na) |
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Flat rice noodles topped with a specially seasoned gravy with broccoli and carrots. |
| N5 |
Basil Chili Noodles (Pad Kee Mow) |
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Stir fried flat rice noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in a garlic chili sauce. |
| N6 |
Sweet Noodles (Pad See Ew) |
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Stir fried flat rice noodles with eggs, carrots, broccoli and a sweet black sauce. |
| N7 |
Tom Ka Noodles |
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Rice noodles, galangal, kaffir lime leaves, lemongrass, onions, broccoli, bean sprouts, carrots, lime juice and cilantro in a coconut milk broth. |
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| Sides |
| D1 |
Steam Rice |
2.00 |
| D2 |
Sticky Rice |
2.00 |
| D3 |
Brown Rice |
2.00 |
| D4 |
Peanut Sauce |
2.00 |
| D5 |
Cucumber Salad |
1.00 |
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| Sweets |
| W1 |
Custard and Sticky Rice |
4.95 |
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Our sweet sticky rice with coconut milk is topped with a sweet golden custard concoction. |
| W2 |
Canteloupe Pearl Pudding |
4.95 |
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Tiny tapioca pearls with cubed canteloupe in a sweetened coconut milk. |
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| Drinks |
| Thai Tea |
2.50 |
| Thai Coffee |
2.50 |
| Soft Drinks and Water available in bottles. |
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| Specials |
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| Fishballs |
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Our home made fishballs steamed and topped with garlic crisps. Served with a side of lemon chili dipping sauce. |
| Thai Beef Jerky |
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Marinated beef strips deep fried and served with our home made hot sauce. |
| Green Curry with Fishballs (Gang Keow Wahn Luk Chin Pla) |
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Green curry with bamboo shoots, bell peppers and string beans mixed with our homemade fishballs simmered in coconut milk topped with sweet basil. |
| Crispy Shrimp Panang |
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Battered and fried shrimp topped with our home made panang curry and fresh bell peppers. Drizzled with a little coconut milk to top it all off. |
| Mango and Sticky Rice |
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Our sweet sticky rice topped with coconut milk is served with sliced fresh mangos. |
